Replication Data For: Sensory optimization of gluten-free hazelnut omelette andsugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations

DOI

The different files describe the sensory, microbiological, physicochemical, and nutritional parameters of the hazelnut omelette with and without gluten, and the chestnut pudding with or without sugar. The aim of the present study was to incorporate the Terra Fria chestnut (Portugal) and Negreta hazelnut from Reus (Spain) in traditional Mediterranean recipes. The sensory, technofunctional, nutritional, and shelf-life characterization were investigated in hazelnut omelette (gluten and gluten-free) and chestnut pudding (sugar and sugar-free) formulations.

Identifier
DOI https://doi.org/10.34810/data1715
Related Identifier IsCitedBy https://doi.org/10.1111/1750-3841.17244
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data1715
Provenance
Creator Aguiló-Aguayo, Ingrid ORCID logo; Abadias, Maribel ORCID logo; Ortiz, Jordi ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Ortiz, Jordi; Institut de Recerca i Tecnologia Agroalimentàries
Publication Year 2025
Funding Reference LOCALNUTLEG project (Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGUME crops) is financed by PRIMA (Partnership for Research and Inno-vation in the Mediterranean Area) funded by the European Programme H2020 Project identifier: 2023
Rights CC BY 4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Contact Ortiz, Jordi (Institute of Agrifood Research and Technology)
Representation
Resource Type Experimental data; Dataset
Format text/tab-separated-values; text/plain
Size 237; 1419; 1221; 1239; 1066; 2313; 918; 6505; 2441; 243; 1764; 1050; 1635; 1080; 2419; 1263; 3519; 948; 56947
Version 1.0
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences