Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling

DOI

This study focused on examining how variations in endosperm type and the content of fibers across five barley genotypes influence the functional and digestive properties of barley flours. Furthermore, the research investigated the impact of pearling on these characteristics.

Identifier
DOI https://doi.org/10.34810/data1859
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data1859
Provenance
Creator Friero Moreno, Iván ORCID logo; Martínez Subirà, Mariona (ORCID: 0000-0002-8626-372X); Romero Fabregat, Mª Paz ORCID logo; Moralejo Vidal, Mª Angeles ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Friero, Iván; Universitat de Lleida
Publication Year 2024
Funding Reference Agencia Estatal de Investigación PID2020-113009RB-100
Rights CC BY 4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Contact Friero, Iván (Universitat de Lleida)
Representation
Resource Type Experimental data; Dataset
Format text/tab-separated-values; text/plain
Size 9867; 10615; 100682; 7862
Version 1.0
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences