Bacterial community in different fermented rice-acid Raw sequence reads

Bacterial community in traditional Chinese acidic fermented rice soup (rice-acid), there are 10 different samples including H1, H2, H3, H4, L1, M1, M2, D1, D2, D3.

Identifier
Source https://data.blue-cloud.org/search-details?step=~012BDAC579FFF7D1EF325B6D7C76D51D53429740376
Metadata Access https://data.blue-cloud.org/api/collections/BDAC579FFF7D1EF325B6D7C76D51D53429740376
Provenance
Instrument Illumina MiSeq; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Contributor Guizhou University
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Temporal Coverage Begin 2018-12-01T00:00:00Z
Temporal Coverage End 2019-03-01T00:00:00Z