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uncultured fungus Raw sequence reads
Enhancement of the knowledge of fungal communities in table olive fermentations by metabarcoding analysis -
Fungal community in fermented rice-acid
Fungal community in traditional Chinese acidic fermented rice soup (rice-acid), there are 10 different samples including H1, H2, H3, H4, L1, M1, M2, D1, D2, D3. -
DNA extraction comparison testing 2019-2020
Our DNA extraction protocol is years old, and we want to compare new extraction methods to address outstanding issues. For more details, check out the motivation and... -
Halloumi 16S rRNA metagenomic analysis
16S rRNA sequences derived from Halloumi cheese samples, after DNA isolation, library preparation and 16S rRNA NGS (illumina Miseq) sequencing. The study of Halloumi bacterial... -
Bacterial community in different fermented rice-acid Raw sequence reads
Bacterial community in traditional Chinese acidic fermented rice soup (rice-acid), there are 10 different samples including H1, H2, H3, H4, L1, M1, M2, D1, D2, D3. -
Cyprus Sausages Metagenome
Comparison of Cyprus traditional 'Pitsilia" sausages bacterial diversity , with the Cyprus industrial -
Bacterial community in fermented rice-acid
Bacterial community in traditional Chinese acidic fermented rice soup (rice-acid), there are 10 different samples including H1, H2, H3, H4, L1, M1, M2, D1, D2, D3. -
Organic and conventional flour
The Illumina analysis of 16S rRNA and ITS of dough and sourdough samples aimed to detect the differences in their taxonomic composition based on the variety (soft wheat, durum... -
Metagenomic analysis of kefir fortified with anthocyanin
The addition of anthocyanin to kefir for the production of more functional and bio diversified kefir beverages has the potential to increase kefir healthful activities. In the... -
Olive Raw sequence reads
Assessment of the bacterial community in table olive fermentations by metagenetic analysis -
Cyprus Picual Olives microbiome
Library preparation and 16S rRNA sequencing of 16S rDNA isolated from Picual Olives -
Cyprus wine Metagenome
Identification and characterization of the microbial diversity of the Cyprus wine grapes Xynisteri and Maratheftiko, pre-, during and post-fermentation. -
Live Microbial Ingredients Survey
Creation of a genome sequence database of live microorganisms found in dietary supplements and cultured foods to be used for strain verification and characterization. -
An indigenous Saccharomyces uvarum population with high genetic diversity dom...
Saccharomyces cerevisiae is the primary yeast species responsible for most fermentations in winemaking. However, other yeasts, including Saccharomyces uvarum, have occasionally...
