Hazelnut triacylglycerol fingerprints obtained by concatenating GC-MS Extracted Ion Chromatograms

DOI

Dataset containing GC-MS raw analytical data (extracted ion chromatograms, not aligned) obtained and used by Torres-Cobos et al., (2024). Data correspond to the triacylglycerol fingerprint of 309 authentic and traceable hazelnut samples from various geographical origins and cultivars obtained in the framework of the TRACENUTS, PID2020-117701RB100. Briefly, data correspond to GC-MS scan intensities at each retention time from 1.6 to 38.6 min of the Extracte Ion Chromatograms of 16 triacylglycerol fragment ions: m/z 81, 107, 237, 239, 260, 262, 264, 265, 295, 311, 313, 323, 335, 337 and 339 (raw data, not baseline corrected, not normalized and not aligned). These data were aligned and used under a fingerprinting approach by Torres-Cobos et al.,. to develop classification model (PLS-DA approach) to verify the geographical origin and cultivar of hazelnuts.

Identifier
DOI https://doi.org/10.34810/data1492
Related Identifier IsCitedBy https://doi.org/10.1016/j.foodchem.2024.141203
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data1492
Provenance
Creator Torres-Cobos, Berta ORCID logo; Nicotra, Soriana B ORCID logo; Rovira, Mercè ORCID logo; Romero, Agustí ORCID logo; Guardiola Ibarz, Francesc ORCID logo; Tres Oliver, Alba ORCID logo; Vichi, Stefania ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Tres Oliver, Alba; Universitat de Barcelona
Publication Year 2024
Funding Reference 10.13039/501100011033 PID2020-117701RB-I00
Rights CC BY-NC-ND 4.0; info:eu-repo/semantics/embargoedAcces; http://creativecommons.org/licenses/by-nc-nd/4.0
OpenAccess true
Contact Tres Oliver, Alba (Universitat de Barcelona)
Representation
Resource Type Experimental data; Dataset
Format text/tab-separated-values; text/plain
Size 18481835; 17624144; 3243372; 17676796; 4441
Version 1.2
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Chemistry; Life Sciences; Natural Sciences