Compositional and technological properties measured in wheat flour of 150 wheats grown in France
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DOI | https://doi.org/10.57745/DIVXVX |
Metadata Access | https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/DIVXVX |
Provenance | |
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Creator | Rezette, Laura; Kansou, Kamal; Della Valle, Guy; Le Gall, Sophie; Saulnier, Luc |
Publisher | Recherche Data Gouv |
Contributor | Rezette, Laura; Saulnier, Luc |
Publication Year | 2024 |
Funding Reference | Agence nationale de la recherche ANR-20-CE21-0008 |
Rights | etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html |
OpenAccess | true |
Contact | Rezette, Laura (INRAE); Saulnier, Luc (INRAE) |
Representation | |
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Resource Type | Dataset |
Format | text/tab-separated-values |
Size | 44013; 4068 |
Version | 1.0 |
Discipline | Engineering Sciences |