Dataset of proteins related to beef tenderness

DOI

The present dataset of proteins linked to beef tenderness was constructed by the aggregation of public omic data published in the litterature or issued from the GEO repository.

Identifier
DOI https://doi.org/10.15454/7DKRQD
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/7DKRQD
Provenance
Creator Boudon, Sabrina ORCID logo; Cassar-Malek, Isabelle ORCID logo
Publisher Recherche Data Gouv
Contributor Cassar-Malek, Isabelle
Publication Year 2019
Rights etalab 2.0; info:eu-repo/semantics/restrictedAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess false
Contact Cassar-Malek, Isabelle (INRA - Institut National de la Recherche Agronomique)
Representation
Resource Type Dataset
Format application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
Size 104521; 94587; 109195
Version 2.0
Discipline Agriculture, Forestry, Horticulture; Animal Husbandry, Breeding and Hygiene