Microorganisms with good fermentation performance isolated from Tibetan milk dregs

The lactic acid bacteria and yeast isolated from Tibet milk dregs can be used in milk fermentation and show good growth activity and fermentation performance in milk.

Identifier
Source https://data.blue-cloud.org/search-details?step=~012A5798FC18923C91F3BEE5F414F2629B7E7E9270A
Metadata Access https://data.blue-cloud.org/api/collections/A5798FC18923C91F3BEE5F414F2629B7E7E9270A
Provenance
Instrument Illumina HiSeq 2500; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Contributor Sichuan Agricultural University
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Temporal Coverage Begin 2020-10-25T00:00:00Z
Temporal Coverage End 2020-10-29T00:00:00Z