16SrRNA sequencing results on the 5th and 15th day of semi-solid fermentation baijiu

To reveal the changes of bacterial composition from the 5th to 15th day of semi-solid fermentation baijiu, identify the main lactic acid bacteria producing lactic acid, and provide a basis for regulating the content of lactic acid and ethyl lactate in fermentation broth.

Identifier
Source https://data.blue-cloud.org/search-details?step=~012F50DFC0BF0DE10102B36BF5FD60A3C54C8BD28AA
Metadata Access https://data.blue-cloud.org/api/collections/F50DFC0BF0DE10102B36BF5FD60A3C54C8BD28AA
Provenance
Instrument PacBio RS II; PACBIO_SMRT
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Contributor South China University of Technology
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Spatial Coverage (113.060W, 23.020S, 113.060E, 23.020N)
Temporal Point 2022-09-01T00:00:00Z