Effect of ocean acidification on the structure and fatty acid composition of a natural plankton community in the Baltic Sea
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DOI | https://doi.org/10.1594/PANGAEA.873653 |
Related Identifier | References https://doi.org/10.5194/bg-13-6625-2016 |
Related Identifier | References https://doi.org/10.1594/PANGAEA.863032 |
Related Identifier | IsNewVersionOf https://doi.org/10.1594/PANGAEA.872446 |
Related Identifier | IsDocumentedBy https://cran.r-project.org/package=seacarb |
Metadata Access | https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.873653 |
Representation | |
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Resource Type | Dataset |
Format | text/tab-separated-values |
Size | 19566 data points |
Discipline | Earth System Research |
Spatial Coverage | (23.258 LON, 59.858 LAT) |