Dynamics of volatile and non-volatile organic compounds in suancai during fermentation

suancai fermentation

Identifier
Source https://data.blue-cloud.org/search-details?step=~012E6A00ED627A2A53C07420E273003DF0AB754E733
Metadata Access https://data.blue-cloud.org/api/collections/E6A00ED627A2A53C07420E273003DF0AB754E733
Provenance
Instrument Illumina NovaSeq 6000; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Contributor Sichuan Academy of Agricultural Sciences
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Temporal Point 2020-01-01T00:00:00Z