In-situ microwave-convective baking of bread using 4D SRµCT

DOI

sn050_2_conv220_mid: Convection heating, Extra flour bread, middle scanning position. sn047_mwp300rt_mid: Microwave heating, Extra flour bread, middle scanning position. sn044_2_comb230_100_mid: Combined convection and microwave heating, Extra flour bread, middle scanning position.

Identifier
DOI https://doi.org/10.16907/8ab1bb20-4c43-4c33-a731-f2d9b867497d
Metadata Access https://doi.psi.ch/oaipmh/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=10.16907/8ab1bb20-4c43-4c33-a731-f2d9b867497d
Provenance
Creator Florian Schott
Publisher PSI
Publication Year 2023
Rights Available to the public.
OpenAccess true
Contact PSI
Representation
Resource Type Dataset
Discipline ['Life Sciences', 'Biology', 'Basic Biological and Medical Research']