Phytochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)

• African edible insects
• Gryllidae
• High Performance Li...
• Insect oil
• Novel food ingredients
• Nutraceuticals
• Oil stability and s...
• Oxalate
• Phytic acid
• Polyphenols
• Sample ID
• Tannin
• Vanillin hydrochlor...
• per fresh mass
• see README file
• total

Identifier
DOI	https://doi.pangaea.de/10.1594/PANGAEA.953842
Related Identifier	IsPartOf https://doi.pangaea.de/10.1594/PANGAEA.953845
Metadata Access	https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.953842

Provenance
Creator	Dorothy, Murugu K; Onyango, Arnold N; Ndiritu, Alex K; Nyangena, Dorothy N; Osuga, Isaac M; Cheseto, Xavier; Subramanian, Sevgan ; Ekesi, Sunday ; Tanga, Chrysantus M
Publisher	PANGAEA
Publication Year	2024
Rights	Creative Commons Attribution 4.0 International; Data access is restricted (moratorium, sensitive data, license constraints); https://creativecommons.org/licenses/by/4.0/
OpenAccess	false

Representation
Resource Type	Dataset
Format	text/tab-separated-values
Size	108 data points
Discipline	Earth System Research
Spatial Coverage	(36.897 LON, -1.223 LAT); Africa, Kenya