Investigating diversity in bacteria isolated from fermented foods

The objective of this project is to investigate the genomic diversity of bacterial strains isolated from different fermented food products.

Identifier
Source	https://data.blue-cloud.org/search-details?step=~012DCDC3E752823F49D00F3BCAF102EDABD4E23481F
Metadata Access	https://data.blue-cloud.org/api/collections/DCDC3E752823F49D00F3BCAF102EDABD4E23481F

Provenance
Instrument	Illumina MiSeq; ILLUMINA
Publisher	Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Contributor	Bard College
Publication Year	2024
OpenAccess	true
Contact	blue-cloud-support(at)maris.nl

Representation
Discipline	Marine Science
Temporal Point	2019-03-01T00:00:00Z