A dataset of classification and lexicon about food textures
| Identifier | |
|---|---|
| DOI | https://doi.org/10.57745/DFKFYL |
| Metadata Access | https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/DFKFYL |
| Provenance | |
|---|---|
| Creator | Bondu, Caroline; Visalli, Michel; Salles, Christian; Guichard, Elisabeth; Weber, Magalie |
| Publisher | Recherche Data Gouv |
| Contributor | Visalli, Michel; Tournier, Carole; Béno, Noëlle; Labouré, Hélène; Follot, Claire; Septier, Chantal; Thomas-Danguin, Thierry; Martin, Christophe; Piornos, José |
| Publication Year | 2022 |
| Rights | etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html |
| OpenAccess | true |
| Contact | Visalli, Michel |
| Representation | |
|---|---|
| Resource Type | Dataset |
| Format | text/tab-separated-values |
| Size | 15270 |
| Version | 2.0 |
| Discipline | Agriculture, Forestry, Horticulture; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences |
| Spatial Coverage | Dijon, France |