Fermented soybean food Raw sequence reads

Analyse the microbial diversity in different fermented soybean foods

Identifier
Source	https://data.blue-cloud.org/search-details?step=~012B6391357C7FA95BF446CCB9C2D97F2B9FEA709AA
Metadata Access	https://data.blue-cloud.org/api/collections/B6391357C7FA95BF446CCB9C2D97F2B9FEA709AA

Provenance
Instrument	Illumina HiSeq 2500; ILLUMINA
Publisher	Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Contributor	Tianjin Agricultural University
Publication Year	2024
OpenAccess	true
Contact	blue-cloud-support(at)maris.nl

Representation
Discipline	Marine Science
Temporal Point	2017-10-01T00:00:00Z