Data article Hurtaud et al, JDS Communications 2020,1:50–54

DOI

Data used for the article "Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows", JDS Communications 2020, 1: 50-54

Identifier
DOI https://doi.org/10.15454/5QIAFB
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/5QIAFB
Provenance
Creator Hurtaud, Catherine (ORCID: 0000-0002-3965-826X)
Publisher Recherche Data Gouv
Contributor Hurtaud, Catherine
Publication Year 2021
Rights etalab 2.0; info:eu-repo/semantics/restrictedAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess false
Contact Hurtaud, Catherine (INRAE)
Representation
Resource Type Dataset
Format text/tab-separated-values
Size 275382; 96810
Version 1.1
Discipline Agriculture, Forestry, Horticulture; Animal Husbandry, Breeding and Hygiene