Effects of fatty acid salts on bacterial diversity of mixed silage

Our objective was to determine the effects of three fatty acid salts on dynamics of microbial community of mixed silage

Identifier
Source	https://data.blue-cloud.org/search-details?step=~0122BB401AEF8D7B26A202071633C6F7EDE2356FEEE
Metadata Access	https://data.blue-cloud.org/api/collections/2BB401AEF8D7B26A202071633C6F7EDE2356FEEE

Provenance
Instrument	Sequel; PACBIO_SMRT
Publisher	Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Contributor	Hunan Agricultural University
Publication Year	2024
OpenAccess	true
Contact	blue-cloud-support(at)maris.nl