Physiological data from Pacific oysters exposed to different temperature and pH conditions, tidal treatments and food levels, followed by an OsHV-1 challenge

DOI

Dataset associated with: Caillon, C., Fleury, E., Di Poi, C., Gazeau, F., and Pernet, F. Food availability, but not emersion, influences the combined effects of ocean acidification and warming on oyster physiological performance, in submission. The database contains data from: 1. seawater physico-chemical parameters, 2. oyster biometrics, 3. food ingestion during the acclimation period and viral exposure,  4. oxygen consumption of oysters, 5. gametogenic stage and sex of oysters, 6. energy reserves in oysters, 7. membrane fatty acid composition in oysters, 8. oyster survival following viral infection, 9. OsHV-1 quantification and prevalence in oysters.

Identifier
DOI https://doi.org/10.17882/102048
Metadata Access http://www.seanoe.org/oai/OAIHandler?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:seanoe.org:102048
Provenance
Creator Caillon, Coline; Fleury, Elodie; Caput, Edgar; Chauvel, Lucie; Corporeau, Charlotte; Diagne, Moussa; Di Poi Broussard, Carole; Dubreuil, Christine; Foucault, Elodie; Gromberg, Theo; Huber, Matthias; Koechlin, Hugo; Le Grand, Jacqueline; Le Roy, Valerian; Queau, Isabelle; Quere, Claudie; Quillien, Virgile; Pernet, Fabrice
Publisher SEANOE
Publication Year 2024
Rights CC-BY
OpenAccess true
Contact SEANOE
Representation
Resource Type Dataset
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Aquaculture; Life Sciences