Adaptation of Lactobacillus Bulgaricus CIRM-BIA1592 to cow milk versus soymilk environments

DOI

Lactobacillus Bulgaricus (CIRM-BIA1592) adaptation to cow milk versus soymilk environments was studied thanks to proteomics. Bacteria were harvested at the begining of stationary phase. Protein trypsin digestion were performed in solution. The data set contains 22 files of NanoLC-MS/MS analysis, acquired on a Qexactive mass spectrometer. Design: 2 classes (cow milk:"lait", soymilk: "soja"), 4 biological replicates for cow milk, 3 biological replicates for soymilk. All samples were injected at least 3 times.

Identifier
DOI https://doi.org/10.15454/SEZG3P
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/SEZG3P
Provenance
Creator Jardin, Julien; Briard-Bion, Valérie
Publisher Recherche Data Gouv
Contributor Jardin, Julien
Publication Year 2022
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Jardin, Julien (INRAE)
Representation
Resource Type Dataset
Format application/octet-stream
Size 366723920; 399145686; 399194097; 407991635; 433444368; 430235377; 446287140; 365899382; 350740057; 358273268; 320902896; 326704729; 330466058; 333646395; 331343508; 326651944; 330536420; 328404393; 324250126; 329707914; 327443658; 328266220
Version 1.0
Discipline Life Sciences; Basic Biological and Medical Research; Biology; Medicine; Omics; Microbial Ecology and Applied Microbiology