Suplementary Table 1

Dataset

DOI PID

The content of the aroma components in the cheeses. Data are expressed as the mean ± standard deviation from three replicate analyses (n = 3) of three replicate samples. a-e indicates that there are significant differences between different strains on the same day between the samples (P < 0.05). CS, CSI, CSS, CSP, CSM represent cheeses fermented by Commercial Stater (Control group), K. lactis, S. cerevisiae, P. kudriavzevii, K. marxianus. ( 5 tables are made due to the large amount of data)

Identifier
DOI	https://doi.org/10.17632/bx8v5tsccy.1
PID	https://nbn-resolving.org/urn:nbn:nl:ui:13-fa-f3c1
Metadata Access	https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:198970

Provenance
Creator	Zhang, Y
Publisher	Data Archiving and Networked Services (DANS)
Contributor	Yan Zhang
Publication Year	2021
Rights	info:eu-repo/semantics/openAccess; License: http://creativecommons.org/licenses/by/4.0; http://creativecommons.org/licenses/by/4.0
OpenAccess	true

Representation
Resource Type	Dataset
Discipline	Other