Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage

DOI

This data set concerns the physico-chemical, biological and biochemical characterization of two lactic acid bacteria. The objective was to assess their different resistance to drying and describe the degradation mechanisms related to freeze- and spray-drying. Lactobacillus delbrueckii ssp bulgaricus CFL1 and Lactiplantibacillus plantarum WCFS1 were investigated. The dataset contains, for each strain, the results for the following studies: i) biological activity: culturability and acidifying activity; ii) flow cytometry: viable, dead and injured cells; iii) physico-chemical properties: water activity and glass transition temperature of dried samples; and iv) biochemical characterization by Fourier transform infrared microscopy of cells in an aqueous environment. These measurements were performed after freezing, after freeze- and spray-drying, and after 28 days of storage at 4, 23 and 37 °C. The glass transition temperature of the frozen samples was also measured.

Identifier
DOI https://doi.org/10.57745/AAARUZ
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/AAARUZ
Provenance
Creator Gagneten, Maite ORCID logo; Passot, Stéphanie ORCID logo; Cenard, Stéphanie ORCID logo; Ghorbal, Sarrah ORCID logo; Schebor, Carolina ORCID logo; Fonseca, Fernanda (ORCID: 0000-0003-3394-182X)
Publisher Recherche Data Gouv
Contributor Fernanda Fonseca
Publication Year 2024
Funding Reference H2020_MSCA-RISE
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Fernanda Fonseca (INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau, France)
Representation
Resource Type Dataset
Format text/plain
Size 11293091; 1461876; 152982; 27022493; 18559840
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Engineering Sciences; Life Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Construction Engineering and Architecture; Engineering; Medicine