Taste, Fat and Texture Database - taste values Dutch Foods
Identifier | |
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DOI | https://doi.org/10.17026/dans-xst-ughm |
PID | https://nbn-resolving.org/urn:nbn:nl:ui:13-n2-z8b8 |
Related Identifier | https://doi.org/10.1016/j.foodres.2016.06.016 |
Related Identifier | https://doi.org/10.1016/j.foodqual.2017.11.011 |
Related Identifier | https://doi.org/10.1038/s41430-018-0300-1 |
Related Identifier | https://doi.org/10.1016/j.foodqual.2019.103730 |
Related Identifier | https://doi.org/10.1093/ajcn/nqaa296 |
Related Identifier | https://doi.org/10.1017/S0007114518000715 |
Metadata Access | https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:195372 |
Representation | |
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Language | English |
Resource Type | Dataset |
Format | application/pdf; csv |
Discipline | Other |