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Using SANS to understand the structure and behaviour of surfactants in chocolate
Molten chocolate is a semi-solid suspension of (mostly) sugar, but also cocoa and milk solids in oil. In order to allow the sugar grains to flow past each other, either when the... -
Multi-catalyst ensembles - aggregation structure and selectivity
There is exciting potential for SANS to resolve an important problem in homogeneous catalyst chemistry. The Pd-chiral catalyst 1+ below has significant pan-industrial potential...