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'Hongyang' kiwifruit (Actinidiaceae, Actinia) fungal diversity
'Hongyang' kiwifruit (Actinidiaceae, Actinia) dinamic changes of fungal diversity during natural fermentation Transcriptome -
Fungi strain:Zygosaccharomyces bailii | isolate:Kyoho grape | breed:Zygosacch...
Z. bailii, D. prosopidis, and A. pullulans were the most sensitive to the fermentation environment. These species were the most on the first day of fermentation, and then...