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Biogeochemical and ecophysiological monitoring at station KB3 in Kongsfjorden...
The project AWI-funded AMUST project aims at understanding at current and future controls of Arctic spring blooms and concurrrent effetcs on biogeochemistry,by combining... -
Seawater carbonate chemistry and growth,cellular composition and photophysiol...
Compared to the rest of the globe, the Arctic Ocean is affected disproportionately by climate change. Despite these fast environmental changes, we currently know little about... -
Seawater carbonate chemistry and growth, production rates, and cellular compo...
Arctic phytoplankton and their response to future conditions shape one of the most rapidly changing ecosystems on the planet. We tested how much the phenotypic responses of... -
Interactive effects of warming and ocean acidification on the Arctic picoeuka...
In the Arctic Ocean, climate change effects such as warming and ocean acidification (OA) are manifesting faster than in other regions. Yet, we are lacking a mechanistic... -
Seawater carbonate chemistry and elemental composition of a southern hemisphe...
A series of semi-continuous incubation experiments were conducted with the coccolithophore Emiliania huxleyi strain NIWA1108 (Southern Ocean isolate) to examine the effects of... -
February phytoplankton ecophysiology in Kongsfjorden (79°N)
The AWI-funded AMUST project aims at understanding at current and future controls of Arctic spring blooms and concurrent effects on biogeochemistry by combining experimental... -
Biological carbon pump efficiency in the Humboldt current system off Peru: fl...
Potential drivers of export flux attenuation: relationship between carbon export flux and satellite-derived primary production28 (PP, during period of deployment), export flux... -
Cell elemental contents and uptake rates of Emiliania huxleyi during laborato...
During a two year incubation of a subantarctic E. huxleyi culture (2015-11-20 to 2017-12-01), at the final cross-over point (Day 670) an additional suite of measurements were...