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Growth rates of F0 and F1 larval and juvenile European seabass Dicentrarchus ...
Ongoing climate change is leading to warmer and more acidic oceans. The future distribution of fish within the oceans depends on their capacity to adapt to these new... -
Oxygen consumption of F0 and F1 larval and juvenile European seabass Dicentra...
Ongoing climate change is leading to warmer and more acidic oceans. The future distribution of fish within the oceans depends on their capacity to adapt to these new... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: alga...
Photosynthetic performance of macroalgae (assessed by light and dark incubation) during upwelling 3 without or with (+4°C) warming. Treatments: ocean warming=i.e. warming levels... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: alga...
Absolute and relative growth of macroalgae during upwelling 3 at different warming levels in the presence or absence of potential competitors and grazers. Treatments: ocean... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: graz...
Grazing rates of the isopod Idotea sp. on the macroalga Fucus vesiculosus during upwelling 3 in response to warming and upwelling. Treatments: ocean warming=i.e. warming levels... -
Lipid dynamics of Arctic pteropods (Limacina spp., Thecosomata) in response t...
This dataset contains the results of a lab experiment performed in Ny Ålesund (Arctic, Svalbard, 78° 55′ N, 11° 56′ O) from 22.–29. August 2013. We collected early-stage... -
Lipid dynamics of Arctic pteropods (Limacina spp., Thecosomata) in response t...
This dataset contains the results of a lab experiment performed in Ny Ålesund (Arctic, Svalbard, 78° 55′ N, 11° 56′ O) from 22.–29. August 2013. We collected early-stage... -
Laboratory measurements of food consumption and preference in Haliotis squama...
To test whether food consumption in Haliotis squamata is a function of temperature (Experiment 1), we produced agar-pellets containing Ulva lactuca powder (Xi'an XiaoCao... -
Laboratory measurements of food consumption and preference in Haliotis squama...
To test whether food consumption in Haliotis squamata is a function of temperature (Experiment 1), we produced agar-pellets containing Ulva lactuca powder (Xi'an XiaoCao... -
Laboratory measurements of food consumption and preference in Haliotis squama...
To test whether food consumption in Haliotis squamata is a function of temperature (Experiment 1), we produced agar-pellets containing Ulva lactuca powder (Xi'an XiaoCao... -
Physico-chemical parameters of seawater used to monitor populations of the No...
This dataset has no description
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Organoleptic qualities (taste, smell, texture and appearance) of the Northern...
For more details please refer to the method's section "Organoleptic Quality Evaluation (Design B Only)" of Chamel et al. 2020, where scoring and hedonic scale are described. -
Mineral content of shrimp muscle of the Northern shrimp under combined ocean ...
999 indicates that the element was not detected -
Survival of the Northern shrimp under combined ocean change drivers (Temp, pH...
This dataset has no description
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Mesocosm experiment on sea stars and mussels: size, weight and consumption pa...
This dataset has no description
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Temperature, pCO2, and pore size of cultured Amphistegina lobifera collected ...
This dataset has no description
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Physiological responses of cultured Amphistegina lobifera collected from the ...
This dataset has no description
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Reproductive success of stickleback lateral plate morphs
Reproductive success of threespine stickleback plate morphs (complete, low and partially plated) acclimated to ambient or +4°C sea water temperatures, and allowed to mate freely... -
Influence of simulated ocean warming on food consumption rates in the sea urc...
This experimental study investigated the effects of ocean warming on food consumption rates in the sea urchins Paracentrotus lividus from Madeira Island to assess how the... -
Influence of simulated ocean warming on food consumption rates in the sea urc...
This experimental study investigated the effects of ocean warming on food consumption rates in the sea urchins Arbacia lixula from Madeira Island to assess how the feeding...
