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identification and isolation new probiotic of fermented products
Probiotic activity of yeasts has been shown in various studies and it has been stated that the discovery of new strains of yeast with probiotic activity can be of great... -
FLEGME-Dataset2-Culturomics and biochemical data during spontaneous fermentat...
This dataset is associated to a paper submitted as preprint. It comprises samples names, microbiological data from culturomics, metabolite quantifications, pH and titratable...
