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(Table 2b) Determination of ligand characteristics in unfiltered samples take...
The standard deviation for Fe concentrations is missing when there were not enough samples to determine the concentration in duplicate or triplicate. Modelled values missing... -
(Table 2a) Determination of ligand characteristics in unfiltered samples take...
The standard deviation for Fe concentrations is missing when there were not enough samples to determine the concentration in duplicate or triplicate. Modelled values missing... -
(Table 1) Dissolved iron concentration and ligand characteristics from 7 stat...
This dataset has no description
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Measurements of organic complexation of iron during the CARUSO-EISENEX experi...
The speciation of strongly chelated iron during the 22-day course of an iron enrichment experiment in the Atlantic sector of the Southern Ocean deviates strongly from ambient... -
(Table 2) Dissolved iron concentration and ligand characteristics during POLA...
The standard deviation for Fe concentrations is missing when there were not enough samples to determine the concentration in duplicate or triplicate. When the [dFe] was not... -
(Table 5) Iron speciation in samples from the Antarctic Polar Front taken dur...
This dataset has no description
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(Table 4) Iron speciation in samples from the Winter Ice Edge taken during th...
Detection window employed in this work: 10 µM TAC. -
(Table 3) Iron speciation in samples from the Spring Ice Edge taken during th...
Detection window employed in this work: 10 µM TAC. -
Dissolved iron and Fe(II) in an iron induced Southern Ocean phytoplankton blo...
During the 13 day Southern Ocean Iron RE-lease Experiment (SOIREE), dissolved iron concentrations decreased rapidly following each of three iron-enrichments, but remained high... -
Trace metal concentration from water samples during Maria S. Merian cruise MS...
Sampling:Subsurface seawater samples were collected with 4 GO-FLO bottles that were deployed on the kevlar cable of the Maria S. Merian.Sample treatment at sea:Samples were...
