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Nutritional and organoleptic data for bakery products formulated with microalgae
This abstract focuses on the data obtained and published in the paper “Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products”. In a... -
Alveoagraphic and organoleptic data for bread formulated with Spirulina and w...
The present DATASET collects the data obtained during the development of the published article "Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph... -
Microalgae vegetable creams characterization
Physicochemical analysis (water activity and content, color measurements, consistency, rheological properties,ºBrix, syneresis, pH), nutritional properties and sample... -
Microalgae Energy Bars: nutritional, physicochemical and sensory data
This dataset includes 6 files that compile organoleptic analysis data used in ProFuture H2020 project where it was studied the incorporation of microalgae (Spirulina and... -
Pollen profile ZELLHOF, Wasenmoos beim Zellhof, Austria
The EPD (http://www.europeanpollendatabase.net) accepted species name is given in the parameter comment. This dataset was archived on 2010-05-11 from the EPD database. -
Spatial and temporal variability in the phytoplankton community of the Wester...
Samples for phytoplankton abundance analysis were collected in Saudi Arabian waters of the Arabian Gulf during summer 2017 and winter to early spring 2018. This study was part...
