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Hydration and sweetness of synthetic sweeteners
Recently, the degree of sweetness of natural sugars has been associated and correlated to their hydration shell (strength, orientation and length of their hydrogen bonds with... -
Investigating the response of lipid bilayers to physically structured substrates
The functionality of biological membranes is closely tied to their structural behavior. To understand this behavior we propose to study the conformality of artificial lipid... -
Quasi-elastic neutron scattering using Neutron Spin echo
We propose a measurement of the effectiveness of using the RF flippers on Offspec in a quasi-elastic mode (theta=90°) with the RF at 0.5MHz. This is important to our future... -
Study of Association of Novel Zwitterionic Materials in Aqeous Solution for E...
New polyionic zwiterionic salts have been developed that show extreme hydrophilicity, offering potential to form microsegregated structures in the presence of water. In these...
