4 datasets found

Z. bailii, D. prosopidis, and A. pullulans were the most sensitive to the fermentation environment. These species were the most on the first day of fermentation, and then...

Study the micorbiomes of woody tissues of grapevines that were treated or not by sodium arsenite

Pathogenic yeast sequencing. This data is part of a pre-publication release. For information on the proper use of pre-publication data shared by the Wellcome Trust Sanger...

Here, we isolated 175 yeasts, comprising 15 different genera, from the wheat flag leaf and characterized a selection of these for various adaptive traits such as substrate...