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Supporting Data for: Fluctuations in somatic cell count and their impact on i...
A cohort of 40 goats was selected from the Livestock Production Research Centre (SHF at the Norwegian University of Life Sciences Ås, Norway. Throughout the study, a total of... -
Replication Data for Effect of scalding temperature on sensory and biochemica...
A procedure to produce a hard cheese made from goat milk set to approach Manchego cheese was developed. Also investigated was how a slight difference in scalding temperature...
