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Using SESANS to complete our understanding of the structural basis for the rh...
Molten chocolate is a dense suspension of solids (mainly sugar) in oil, to which surfactants have been added to improve the flow properties, either during manufacture or in the... -
Database on biomechanical tensile behavior of human Wharton's jelly
Wharton’s jelly (WJ) is a mucous connective tissue of the umbilical cord. It shows high healing capabilities, mainly attributed to the chemical composition and to the presence...
