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Novel Mechanisms of Green Tea Anti-Oxidants by Mu-SR, INS and DFT Experiments
A proposal is made to continue ongoing ALC-muSR experiments on the green-tea anti-oxidant EGCG and its analogue. Several overlapping resonances observed on HiFi made it... -
End-Game: Cornering Solvent Effects on H-Addition in Green Tea Anti-Oxidants
Our ongoing project to characterise radical scavenging by the green tea anti-oxidant EGCG and its D-ring analogue, (3,4,5-(OH)3-Bz) is near-complete. ALC-MuSR experiments on the... -
Characterisation of Green-Tea Radical Scavengers by ALC-MuSR and High-Level C...
We propose to characterise selected radical structures of the green-tea anti-oxidant flavenoid EGCG (& selected analogues), by DFT/post-HF computation and ALC-MuSR, towards... -
Microscopic conduction study on phenylacetylene capped silicon nanoparticles ...
In order to reduce global greenhouse gas emissions, and to meet the UK's commitment of a reduction of 80% by 2050, it is necessary to make major advances in efficient, clean and... -
Green vs Black Tea Anti-oxidant Potency as a Function of Fermentation Complet...
Since ancient times it has been known that using boiling water to prepare tea ¿burns¿ the brew destroying the teas flavours & beneficial nutrients. One aspect of a ¿burnt¿... -
Silicon nanoparticles in thermoelectric material applications - Solution stat...
In order to meet the UK's commitment to reduce 80% of greenhouse gas emissions by 2050, it is necessary make major advances in efficient, clean and secure energy conversion and... -
Interfacial transfer in an Anionic Surfactant Micelle
Surfactants are used in everyday cleaning products. In the absence of oil (grease) and above a critical concentration the surfactant forms a micelle. Often fragrances are added...
