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The electrical capacitance (F) of the bio-sensor, the carbon dioxide (%) rele...
This document describes the evolution of electrical capacitance of the gluten due to the evolution of carbone dioxid concentration that depends on the microbial growth. This... -
Adaptation of S. cerevisiae to fermented food environments reveals remarkable...
Different Variant data set combining genotypic data data from the newly sequenced strains and data from available genomes sequences obtained at SGD. Data at vcf format or at... -
Moisture content of the G and G+L model cakes
After sampling the G and G+L model cake at different times during baking at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and 200°C/50 Hz, the model cakes were... -
Microfiltration itineraries annotated from the scientific litterature includi...
This dataset includes microfiltration itineraries annotated from the scientific litterature including both a heat treatment and a microfiltration unit operations. -
Gold standard alignments between Ciqual food product terms fully indexed in L...
This dataset contains a Gold standard alignments between Ciqual food product terms and FoodOn food concepts. It is a selection of 181 food products from Ciqual fully described... -
Questionnaire structure of stakeholder survey about biomaterials and biogas ...
The questionnaire for solutions to obtain NoAW biomaterials based on agricultural residues included the introduction of 5 solutions: PHBV biocomposites, biobased epoxy resins,... -
Replication data for : Impact of DNA extraction and sampling methods on bacte...
Information data on the diversity of bacterial communities present on 12 samples of cold smoked salmon, 18 samples of stainless steal coupons placed in a food processing... -
Multiple Correspondance Analysis of annotated data about Multi Criteria Asses...
The annotation of scientific papers has been done in three steps described in detail in a related data paper (Gésan-Guiziou et al. 2019a). Firstly, the set of papers published... -
QTL mapping of modeled metabolic fluxes reveals gene variants impacting yeast...
The yeast Saccharomyces cerevisiae is an attractive industrial host for the production of a wide range of bulk and fine chemicals, such as biofuels, flavors and fragrances or... -
Supplementary table 1 - Yu et al., 2021, Journal of Dairy Science
Supplementary table 1 - Yu et al., 2021, Journal of Dairy Science Title : Semi-industrial production of a native and microbiologically safe infant formula powder using membrane... -
Firmness data
Raw data and preparation R scripts of the firmness analysis on apple sticks (raw and cooked) studied in the Pomcuite project (INRAE TRANSFORM internal funding ANS). This... -
VITAMIN project (VegetarIan Transition Argument ModellINg)
Data on individual decisions concerning food diet changes towards plant-based diets and their determinants: (1) 145 arguments from the web and grey literature (in English) in... -
Survey on Legumes in Institutional Food Services
French and English versions of a survey built to collect data and information on the practices, brakes and levers regarding the use of legumes in French institutional food... -
Minimal Inhibitory Concentration (MIC) of Carvacrol
This document describes the minimal inhibitory concentration of the carvacrol (antimicrobial compound) that will be used to enhance the conservation of falafel. This table is in... -
LAE technical data
This document describes the input parameters of the LAE antimicrobial compounds that will be used to enhance the conservation of cheese. This table is in connection with the...