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Microfiltration itineraries annotated from the scientific litterature includi...
Microfiltration itineraries annotated from the scientific litterature including a hot treatment, a microfiltration and a diafiltration unit operations -
Semantic description of Ciqual food terms using Langual thesaurus
This dataset contains a OWL representation of Ciqual food terms using Langual thesaurus. Ciqual is the nutritional database managed by ANSES in France. Explanations about the... -
Multiple Correspondance Analysis of annotated data about Multi Criteria Asses...
The annotation of scientific papers has been done in three steps described in detail in a related data paper (Gésan-Guiziou et al. 2019a). Firstly, the set of papers published... -
Milk Microfiltration ontology
This ontology proposes a vocabulary which can be used to annotate milk microfiltration process experiments and properties of the resulting dairy fractions from a collection of... -
Semantic description of SIREN food terms using Langual thesaurus
This dataset contains a OWL representation of SIREN food terms using Langual thesaurus, FoodOn superclasses of SIREN food terms and a OWL representation of the LanguaL... -
Willingness-To-Pay for Reshuffling Geographical Indications
Data from an economic experiment about consumer perceptions of different reshuffling scenarios for the vineyards of Marsannay, Burgundy, France -
A dataset on odor intensity and odor pleasantness of 222 binary mixtures of 7...
This dataset gathered data collected on a set of 222 binary mixtures, based on a set of 72 odorants chiefly found in food, rated by 30 selected and trained assessors for odor... -
Assessment of a Food Consumption DataBase enrichment method using Ciqual, USD...
This dataset contains data used to assess a method designed to implement Food Consumption DataBase (FCDB) enrichment task and associated results for a given use case. This use... -
Physical properties of aqueous solutions of fructo-oligosaccharides and refer...
This dataset contain the composition and physical properties of aqueous solutions of fructo-oligosaccharides produced as part of the PREMIUM project, compared to reference... -
The electrical capacitance (F) of the bio-sensor, the carbon dioxide (%) rele...
This document describes the evolution of electrical capacitance of the gluten due to the evolution of carbone dioxid concentration that depends on the microbial growth. This... -
Replication data for : Impact of DNA extraction and sampling methods on bacte...
Information data on the diversity of bacterial communities present on 12 samples of cold smoked salmon, 18 samples of stainless steal coupons placed in a food processing... -
Questionnaire structure of stakeholder survey about biomaterials and biogas ...
The questionnaire for solutions to obtain NoAW biomaterials based on agricultural residues included the introduction of 5 solutions: PHBV biocomposites, biobased epoxy resins,... -
Terminologie des descripteurs des pains français
The AsCoPain-T terminology lists and defines the main quality assessment descriptors used by bread-making professionals and those used in scientific studies. It aims at linking... -
OntoBiotope
OntoBiotope is an ontology of microorganism habitats. Its modeling principle and its lexicon reflect the biotope classification used by biologists to describe microorganism... -
Microfiltration itineraries annotated from the scientific litterature includi...
This dataset includes microfiltration itineraries annotated from the scientific litterature including both a heat treatment and a microfiltration unit operations. -
Gold standard alignments between Ciqual food product terms fully indexed in L...
This dataset contains a Gold standard alignments between Ciqual food product terms and FoodOn food concepts. It is a selection of 181 food products from Ciqual fully described...