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Comparative analyses of alternative biscuits made with purple barley flours a...
The data reported in the dataset includes the β-glucans, arabinoxylans and phenolic compounds contents, the antioxidant capacity, the effect of baking and the physical... -
Sequence of models obtained by backwards selection for urea of calves fed a m...
The effects on growth performance of supplementation of four different AA combinations in a milk replacer (MR, 25.4% CP and 20.3% fat) based on skimmed milk powder and whey... -
Sequence of models obtained by backwards selection for ADG of calves fed a mi...
The effects on growth performance of supplementation of four different AA combinations in a milk replacer (MR, 25.4% CP and 20.3% fat) based on skimmed milk powder and whey... -
Descriptive statistics of plasma AA concentrations (µmol/L) of calves fed a m...
The effects on growth performance of supplementation of four different AA combinations in a milk replacer (MR, 25.4% CP and 20.3% fat) based on skimmed milk powder and whey... -
Feed intake and performance of calves fed a milk replacer supplemented with d...
The effects on growth performance of supplementation of four different AA combinations in a milk replacer (MR, 25.4% CP and 20.3% fat) based on skimmed milk powder and whey... -
Bioactive composition of whole food barleys grains and their perling fractions
The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food... -
Total Ion Chromatograms obtained by SPME-GC-MS of volatile fingerprint of oli...
Data base containing SPME-GC-MS raw analytical data (total ion chromatograms, not aligned) obtained and used by Quintanilla-Casas et al. (Foods, 9: 1509). Data correspond to the... -
Triacylglycerol profiling data of olive oil samples obtained by Flow Injectio...
Data base containing data on the triacylclgyerol profile of genuine and adulterated olive oils obtained by Flow Injection Analysis-Heated Electrospray Ionisation-High Resolution... -
Modelling airborne inoculum dynamics and disease progression of the red leaf ...
Red leaf blotch (RLB) of almond, caused by the fungus Polystigma amygdalinum P.F. Cannon, is one of the most important leaf diseases affecting almond trees (Prunus dulcis... -
Quantification of chemical components present in phellem and phelloderm + plh...
The dataset contains the chemical composition (water content, fiber, six carbohydrates, total proteins, organic matter, and lignin) of the subcortical tissues (phellem and... -
Characterization of gustatory sensilla chaetica in three moth species
This dataset contains data and R script for statistical analysis and graphics presented in the publication related to this data set (Amat et al 2022. Gustatory function of... -
Raw analytical data from an experimental trial in gilthead sea bream juvenile...
Raw analytical data obtained from an experimental trial in which gilthead sea bream juveniles were fed with or without an olive juice extract rich in hydroxytyrosol as an... -
Replication Data for: Transfer of deoxynivalenol and fumonisins B1 and B2 fro...
This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking... -
Physico-chemical characterization of food hydrogels formulated with algae hyd...
Each Excel file contains a brief description of the data. Water holding capacity (WHC) of Agar, alginate and carrageenan hydrogels in 3 concentrations 0.5%, 0.75% and 1% and... -
Replication Data for: Impact of processing parameters and formulation on deox...
Oat-based beverage physicochemical characteristics, DON transfer from oat flour to the oat-based beverages, method validation, statistics values, DON final concentration of the... -
Replication Data for: Near-infrared hyperspectral imaging as a novel approach...
Reflectance data (NIR region, 831-1731 nm) for different samples of oats (whole and ground) are provided. Also, T-2 and HT-2 toxins concentration of that samples and if they are... -
Replication Data for: Quantification and classification of deoxynivalenol-con...
Reflectance data (NIR region, 893-1731 nm) for different samples of oats (whole and ground) are provided. Also, DON concentration of that samples and if they are above (U) or... -
Replication Data for: NIR-HSI as a tool to predict deoxynivalenol and fumonis...
Reflectance data for different samples of maize kernels are provided. Concentration of deoxynivalenol and fumonisins determined by HPLC-DAD and HPLC-fluorescence, and raw... -
Replication Data for: Influence of Agronomic Factors on Mycotoxin Contaminati...
Maize from different maturity groups (short cycle vs long cycle), N fertilization rate (no fertilization vs high fertilization) and tillage systems (intensive tillage vs direct... -
Data of β-carotene nanoemulsions co-ingested with oatmeal in terms of viscosi...
Each Excel file contains a brief description of the data. The initial and each gastric empting (GE) viscosities of nanoemulsion (NE) and nanoemulsion-oatmeal (NO) were measured...