2 datasets found

Keywords: Food and Human Nutrition

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  • PO² Dairy gels

    Specialization of Process and Observation Ontology (PO²) on dairy gels.

  • Matter Transfer Ontology

    The Matter Transfer ontology is dedicated to matter transfer (e.g. O2, CO2, H2O) and mechanical properties of materials (eg food packaging tensile strength). Data are structured...
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