Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates
Provenance | |
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Creator | García Arteaga, V |
Publisher | Data Archiving and Networked Services (DANS) |
Contributor | Verónica García Arteaga |
Publication Year | 2020 |
Rights | info:eu-repo/semantics/openAccess; License: http://creativecommons.org/licenses/by/4.0; http://creativecommons.org/licenses/by/4.0 |
OpenAccess | true |
Representation | |
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Resource Type | Dataset |
Discipline | Other |